Kiawe Honey

Kiawe honey is a rare and highly prized variety of honey produced in Hawaii, specifically from the nectar of the kiawe tree (a type of mesquite tree). Kiawe honey is typically very light, often almost white or creamy pale yellow—one of the lightest honeys in the world. It naturally crystallizes into a smooth, creamy consistency soon after harvesting. This gives it a luxurious, spreadable frosting-like texture. The taste is delicate, floral, and subtly sweet. It’s less intense than darker honeys, making it ideal for those who prefer a more mild flavor. It has a soft and floral aroma, sometimes with a faint hint of vanilla or tropical fruit. Excellent as a spread on toast or biscuits. Perfect in tea, as it won’t overpower delicate flavors.Works well in baking, glazes, or drizzled over cheese, fruit, or yogurt.